Once the meat reaches 165, immediately dunk into icy water for a few minutes and then pull out and either hang or allow to sit on a rack to fully flavor for an hour or two as the meat cools. See more ideas about snack sticks, snack stick recipe, smoked food recipes. Pin On September Put meat on wooden or metal skewers. Snack stick recipe pork . Warm smoke like any other smoked sausage to 160 degrees. Because these sticks have some pork in them (from the added fat), it is necessary to cook them until the internal temperature of the stick is 163 to 165 degrees. Mix your water with your spices before adding to your meat. You don't need a culture for kabanosy sticks, but you will need the cure! 1 4lb beef roast ; You can substitute beef with venison, but pay attention to this. When using wooden skewers, soak them in water for an hour before using. If the pork isn't already ground, mix the spices with it before grinding. Marinate meat for 3 hrs. To se...