This caldo gallego is just an amazingly delicious rustic comforting soup. Mix, but stir as little as possible in order not to bruise the beans. Pin On Santiago De Compostela To cook caldo gallego filipino style; Caldo gallego recipe with cabbage . Cook and stir until fragrant, about 2 minutes. In a 4 quart dutch oven combine beans and 4 cups of the water. (or soak the beans in the water overnight in a covered pan). At first it was an almost vegetarian broth prepared with the vegetables available in rural galicia (grelos, cabbage or turnip. Serves 4 as a main dish or 6 as a soup starter. View the full recipe at goya.com. Cook and stir onion in the hot oil until translucent, 5 to 10 minutes. If the soup seems to be too thick, add hot water. Cover, and let stand for an hour. Add water to cover by about 2 inches. Next time on a cold winter, make. When meat is almost tender, add the chicken. Ingredients you would need to make caldo gallego here is the...