Pepperoni Bread Recipe Using Pizza Dough

Sauce, fresh mozzarella cheese, shredded mozzarella cheese, and a ton of pepperoni. Here is another for your eating pleasure.

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Layer the pepperoni on top the mozzarella.

Pepperoni bread recipe using pizza dough. It’s then rolled into a log then baked until golden brown. This loaf is great served. Next, sprinkle with shredded parmesan cheese.

Place both loaves back onto your greased sheet pan with the seam side down. Brush the loaves with olive oil. Bake for about 30 minutes.

However, i found that the egg wash and seasonings were perfect and preferred to dip. Pepperoni bread is best served warm or hot but can also be enjoyed cold for those that prefer it that way. This pizza bread can be served warm or at room temperature.

Preheat the oven to 375 degrees. First, you make an egg wash with an egg and some water (this is to help attach the seasonings to the bread or pizza dough, as well as to help with the browning process while the pepperoni bread bakes.) then, you roll out the bread or pizza dough. Brush prepared egg mixture evenly over rectangle, reserving about 3 tablespoons.

Place the bread, seam side down, on prepared baking sheet. How to make pepperoni pizza bread recipe: Roll the defrosted dough out into a rectangular or oval shape about ¼ of an inch thick.

Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Place the slices of the fresh mozzarella over the dough. From my ham and cheese pinwheels, to cinnamon rolls to homemade pizzas!

Lay a bit of flour out on a clean dry surface. Arrange a rack in the middle of the oven and heat the oven to 375°f. Pull the dough up from under the pepperoni and roll it over the cheese so that it sticks to the dough.

Let your pizza or bread dough sit out on the counter for 60 minutes. It good to make the slices thin so when you go to roll the bread up it roll up better. The loaves should be lightly browned.

Let the frozen bread dough thaw. Buy sandwich pepperoni at the deli sliced thin. Thaw a bread dough and cut it into 4 or 5 equal pieces and press some pepperoni into each piece and make a roll pinching the edges together.

The pizza dough is then rolled out and stuffed with shredded mozzarella and pepperoni! Layer the mozzarella along the top of the dough. How to make pepperoni bread:

This pepperoni bread recipe is made with homemade pizza dough. Roll up dough like a jelly roll and pinch seam to seal it. Make the pizza dough, let rise, then roll out into a rectangle.

Spread pepperoni, mozzarella and parmesan cheese evenly over the dough. Buy frozen bread dough like bradford 3 or 4 to a package. Line your baking pan with parchment paper for easy clean.

Tear a few of the provolone slices in half and place over the pepperoni. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. In a medium bowl, whisk eggs, parmesan cheese, and italian seasoning.

Seal the seam and ends securely using a bit of water to make the dough stick. Pile on all your fillings: Place 4 pieces of pepperoni across the center of the dough.

You can of course add pizza sauce to dough like you would if making a pizza. Preheat oven to 350 f. The recipe is fine and is very good.

It takes under 10 minutes of active time to put it all together. Make the ladder braid (see video. The video shows me making the pizza bread recipe, but the procedure is exactly the same.) let it rise, then bake.

Pepperoni bread is so easy to make; I use the homemade pizza dough for everything! Once thawed, with a rolling pin, roll the dough out flat and into a rectangle.

On a lightly floured surface, roll the pizza dough out into a large rectangle. This will make more pliable and easy to work with.

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